Cooperation between Topos and J4 in Global Markets.

J4 is a name that is no stranger to the world of bakery.

It has been in the business of making ovens for baking industry for more than 20 years. The J4’s tunnel ovens can be found in leading bakeries around the world. Their superior baking and versatility make them the favorite baking ovens for large bakeries. From baking cookies/biscuits and crackers, to artisan breads and rolls to other pan and hearth baked products, these energy efficient J4 ovens provide consistency, reliability, and flexibility in the baking process.

Mutual cooperation.

The J4 range of ovens is highly customizable to suit the specific baking requirements of the bakeries. These made to order ovens can be customized with a variety of baking belts and hearth surfaces, and can be offered with a variety of control features such as recipe and programmable baking profile storage. J4 can offer Cyclothermic indirect fired, direct fired, air impingement, and hybrid ovens that combine any two of the offered oven types, to best suit the products that you want to bake. Whether the requirement is for a small bakery or a large commercial one supplying thousands of bakery and confectionery items a day, J4 has a solution for everyone. Topos is the answer to your bakery equipment needs.

Topos, which focuses primarily on equipment for producing practically all types of dough, has—thanks to its successful collaboration with J4—become a more comprehensive solution to its customers’ needs and requirements, from dough mixing to the baking of the final product. For example, our parent company, Topos Mondial Corporation, has become the exclusive supplier of J4 tunnel ovens for North America. The friendly collaboration between Czech manufacturing companies such as Topos and J4 is also being successfully developed in a number of other global markets, and the way our product lines complement each other brings benefits not only to us as manufacturers, but also to our bakery customers, who receive a complete project with a comprehensive and practical solution—including technical drawings—covering everything from dough mixing and handling to the baking of the final product. So don’t hesitate to contact us and request a proposal for a complete solution for your bakery operation.