What varieties of bakery machinery are your areas of expertise?
We are specialists in mixing, mainly in the food and bakery industry. Our expertise includes the production of all types of doughs on stand-alone mixers as well as in fully automated mixing centres or linear mixing lines and equipment for the subsequent complete dough handling. We also provide complete dosing centres or individual equipment for the precise dosing of all input ingredients in bulk and liquid form. In this area we also manufacture fermentation equipment for the production, maturation, storage or dosing of especially bread sourdough. Our other focus is on automatic doughnut production lines.
Can you provide us with a full doughnut line?
Yes, we can provide full donut lines. In fact, we specialize in creating custom solutions for our customers that meet their specific production needs. While we do offer proofing, frying and finishing equipment for donut production, we also partner with other companies to provide sheeting lines as part of a complete production line. Our donut lines start at 7200 pieces per hour and can be scaled up depending on your bakery’s production requirements. Please contact us to discuss your needs, and we’ll work with you to create a tailored solution that fits your unique requirements.
What is the advantage of using your equipment over others?
Our equipment is designed to be reliable, efficient, and easy to use. We use high-quality materials and engineering techniques to ensure that our equipment lasts for years and delivers consistent performance. Additionally, we offer customization options to tailor our equipment to your specific needs. The high robustness and technological quality of our equipment, together with the long-term tradition and experience of our company since 1950, guarantee the best results.
Can you provide training for using your equipment?
Yes, we offer training and support for all of our bakery equipment. Our team of experts can guide how to use and maintain your equipment to ensure optimal performance.
What is the warranty on your equipment?
We offer a 12-month warranty on all of our new bakery equipment.
Do you offer equipment maintenance and repair services?
Yes, we offer maintenance and repair services for all of our bakery equipment. Our team of technicians can provide regular maintenance to keep your equipment in optimal condition, as well as repair services if needed. The delivery of new equipment from us always includes initial training by our service technicians and the delivery of a detailed manual for its operation and maintenance, including a description of the equipment and its functions, controls, regular maintenance and lubrication schedule, drawing documentation and a detailed breakdown of individual spare parts with their markings for easy ordering.
Can you provide custom equipment solutions for my unique business needs?
Yes, we offer customized equipment solutions to meet your specific business needs. Our team of experts can work with you to design and build equipment that fits your unique requirements.
Do you offer used equipment?
We also offer the purchase of older equipment manufactured by us with the possibility of its future resale. Such equipment is then available in three conditions: “as purchased”, in repaired functional condition or remanufactured after a complete general repair and modernisation by us. However, due to the high reliability and long service life of our equipment, its availability as older equipment is minimal and rather sporadic.
