Topos a.s. builds fryers, glazers, icers, and full doughnut systems for efficient, high-quality production.

OPEN FRAME SPIRAL MIXER - Industrial spiral dough mixer with open-frame design for easy cleaning and maintenance. Ideal for mixing firm and soft dough in high-volume bakery operations.

Vertical Post Style HOISTS - Industrial dough hoist designed to lift and tilt dough troughs or mixing bowls for easy transfer into mixers or hoppers. Ideal for commercial bakery production lines requiring efficient material handling.

AUTOMATIC PROOFER LOADER - Automated proofer loading system that places doughnuts into the proofer with precision and consistency. Increases efficiency in commercial bread and dough production.

Proofer System - Commercial bakery proofer that provides controlled heat and humidity to ensure consistent dough proofing before frying. Essential for uniform product rise and texture.

Digital Cake doughnut depositor - Precision doughnut depositor for cake-style doughnuts. Designed for consistent portion control and efficient batter depositing into fryers in high-volume production lines.

Gas fired fryer - Heavy-duty gas fryer for commercial doughnut and sweet good production. Ensures even frying and optimal product quality with consistent temperature control.

INLINE WATERFALL GLAZER - Continuous glazer system that applies an even coating of glaze to doughnuts and sweet goods. Designed for inline operation to streamline bakery production.

MELTING FILTERING RESERVOIR - 730-gallon hot oil tank with integrated filtration and indirect ceramic heating. Maintains consistent oil temperature while reducing degradation for efficient, reliable fryer oil management.

HALF ICER MACHINE (optional) - Bakery icing machine that applies a clean, consistent half-coating of icing on doughnuts or sweet goods. Enhances product presentation with minimal waste.

SPIRAL CONVEYOR COOLING SYSTEM - Space-saving spiral cooling conveyor for baked or fried products. Gradually reduces product temperature while maintaining continuous flow in the bakery line.

SUGARING – COATING MACHINE (optional) - Commercial sugar coating machine for even application of granulated sugar on doughnuts and other pastries. Enhances product texture and visual appeal.

T-750 DOUBLE SPIRAL PLANETARY MIXER - High-capacity double planetary mixer featuring double spiral mixing tools. Delivers superior dough development and uniform mixing for commercial bakery production.