The Topos engineering team leveraged years of fryer rebuilding expertise to create a new fryer that blends the best features from proven designs with innovative upgrades for modern needs. They focused on high reliability, safety, ease of maintenance, and efficiency to ensure continuous operation at maximum capacity ranging from 7200 to 48000 products per hour (depending on the specific fryer model and type of fried product).
We offer the Topos Fryer in various widths, lengths, and product flight pitches to meet current and future production demands. The integrated hood and flight elevator simplify installation and operation. Natural gas-fired immersion tubes in the shallow kettle design ensure fast, precise temperature control at the product surface.
To improve cleaning efficiency, the kettle’s underside remains open and uncluttered. The all-stainless steel construction and NEMA 4X-rated electrical system allow for full washdown after each run. Additionally, the surface conveyor combines time-tested features into a single efficient system. This conveyor can operate independently or integrate seamlessly with a final proofer.
The advanced PLC controllers and touch-screen panels provide operators with precise control and comprehensive data collection, enhancing overall fryer performance and usability.
Ideal for:
Berliner Doughnuts
Cake Doughnuts
Sweet Goods
Yeast Doughnuts
LED lighting in the fryer hood system
Continuous or end of day oil filtration systems
Mobile and remote frying oil tank for supply or storage
Waterfall Technology for round and evenly fried doughnut holes
