Topos a.s. designs and manufactures advanced dough chunking and feeding systems that deliver uniform and controlled resting, or ”floor time,“ immediately after dough exits the Automatic Mixing Center , Automatic Linear Mixing line, or some of our stand-alone mixers. The system elevates chunked dough into overhead dough resting belts, allowing it to rest for a designated period before being rechunked by a secondary chunker positioned above the primary dough feeder or sheeting line.
For bakeries seeking extended dough floor time before dividing or sheeting
This fully automated system ensures:
Precise and consistent floor time for every batch
Controlled conditions with optional temperature and humidity regulation within the overhead enclosure
Streamlined dough handling that improves processing efficiency and product quality
In the European baking tradition, proper floor time leads to richer flavor and longer shelf life—making this system an ideal solution for bakers who won’t compromise on quality.
Ideal for:
Breads
Corn Tortillas
Flour Tortillas
Health Breads
Pretzels
Rolls
Toast Breads
