Automatic Mixing Center

Characteristics:

Automatic Dough Mixer with integrated Bowl Dumper
Fully automatic dough production and handling
Heavy-duty design for high reliability
Short mixing time with high yield
Single-spiral versions allow up to 5,5 cycles per hour
The double-spiral version (T-300DS) allows up to 7 cycles
Maximum capacity of the largest version: up to 2100 kg of dough per hour (T-300 DS MC – Double-Spiral)
High quality and consistency of the prepared dough
Option for both automatic and manual ingredient dosing
Hygienic design for easy cleaning and maintenance
Inner bowl scraper with built-in dough thermometer
2 speeds or adjustable mixing intensity control
Digital touch screen with recipe storage
Graphical touchscreen display for control and status indication
Remote connection option for diagnostics and service
Easy operation, maintenance, and cleaning
Mixing center can be customized with a choice of dough chunkers, conveyors and various layout configurations
The final configuration of the mixing center can include up to three automatic mixers feeding prepared dough into a common, central hopper (chunker)
It can also be supplied separately as a standalone automatic mixer with an integrated bowl dumper, without a hopper and conveyor (for example, to transfer dough to a work table or to use the customer’s existing dough-handling equipment)

TYPES	DOUGH CAPACITY	WORKING VOLUME	QTY OF DOUGH PER HOUR	* POWER
T-180 MC	180 kg	293 l	990 kg	5,6 / 11 kW
T-240 MC	240 kg	360 l	1 320 kg	7,2 / 12 kW
T-300 MC	300 kg	440 l	1 650 kg	10,2 / 15,8 kW
T-300 DS MC	300 kg	485 l	2 100 kg	22 / 32 kW

* Power at first and second speed (without hydraulic unit 1.1 kW and bowl drive 1.5 kW, 2.2 kW for T-300 DS)

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Characteristics:

Automatic Dough Mixer with integrated Bowl Dumper
Fully automatic dough production and handling
Heavy-duty design for high reliability
Short mixing time with high yield
Single-spiral versions allow up to 5,5 cycles per hour
The double-spiral version (T-300DS) allows up to 7 cycles
Maximum capacity of the largest version: up to 2100 kg of dough per hour (T-300 DS MC – Double-Spiral)
High quality and consistency of the prepared dough
Option for both automatic and manual ingredient dosing
Hygienic design for easy cleaning and maintenance
Inner bowl scraper with built-in dough thermometer
2 speeds or adjustable mixing intensity control
Digital touch screen with recipe storage
Graphical touchscreen display for control and status indication
Remote connection option for diagnostics and service
Easy operation, maintenance, and cleaning
Mixing center can be customized with a choice of dough chunkers, conveyors and various layout configurations
The final configuration of the mixing center can include up to three automatic mixers feeding prepared dough into a common, central hopper (chunker)
It can also be supplied separately as a standalone automatic mixer with an integrated bowl dumper, without a hopper and conveyor (for example, to transfer dough to a work table or to use the customer’s existing dough-handling equipment)

TYPES	DOUGH CAPACITY	WORKING VOLUME	QTY OF DOUGH PER HOUR	* POWER
T-180 MC	180 kg	293 l	990 kg	5,6 / 11 kW
T-240 MC	240 kg	360 l	1 320 kg	7,2 / 12 kW
T-300 MC	300 kg	440 l	1 650 kg	10,2 / 15,8 kW
T-300 DS MC	300 kg	485 l	2 100 kg	22 / 32 kW

* Power at first and second speed (without hydraulic unit 1.1 kW and bowl drive 1.5 kW, 2.2 kW for T-300 DS)

Ideal for:

Bagels

Baguettes

Breads

Buns

Croissants

English Muffins

Flour Tortillas

Frozen Dough

Pizza

Rolls

Sweet Doughs

Sweet Goods

Toast Breads

Request a Quote Download Brochure

Ideal for:

Bagels

Baguettes

Breads

Buns

Croissants

English Muffins

Flour Tortillas

Frozen Dough

Pizza

Rolls

Sweet Doughs

Sweet Goods

Toast Breads

Request a Quote Download Brochure

Standard Features

An automatic mixer with an integrated bowl dumper for dough production and handling reduces the workload for operators and increases work efficiency and productivity.
The final configuration of the mixing center can be tailored to the customer’s technological needs and the layout of their production facility by selecting a specific automatic mixer, stainless-steel dough chunker, and conveyor belt
Up to three automatic mixers can feed dough into this chunker from each of the three (3) sides.
Fully stainless steel construction for ease of cleaning.
Rotation of the mixing bowl during the discharge process, with the option to install a special, automatic scraper for the inner walls and bottom of the bowl. Ideal for the production of sticky doughs.
Fully graphic operator touch screen for automated control and status indications.
When used without the dough chunker-elevator, the dough can be deposited onto a mobile table or into a mobile fermentation trough as desired.
Various types of inclined conveyors or steep vertical conveyors are available, depending on the customer's requirements and needs

Options & Accessories

VFD - mixing intensity control

The option to replace the two-speed mixing system with variable mixing intensity control across the entire motor speed range for maximum flexibility and even better dough mixing results.

Mixer control options

Touchscreens for controlling the mixer, tailored to the customer's preferences (using panels from Allen-Bradley, Siemens, or Weintek). Option to control other functions of the center, from ingredient dosing to handling the mixed dough.

Temperature Measurement

Optional scraper for the inner wall of the bowl with dough temperature measurement.

Bowl scraping system

An automatic system for cleaning the inner walls and bottom of the bowl during the tilting process, designed for sticky dough.

Remote support

Option for remote data management and an internet connection to the TOPOS service department for monitoring, software updates, settings or troubleshooting technical issues.

VFD - mixing intensity control

The option to replace the two-speed mixing system with variable mixing intensity control across the entire motor speed range for maximum flexibility and even better dough mixing results.

Mixer control options

Temperature Measurement

Optional scraper for the inner wall of the bowl with dough temperature measurement.

Bowl scraping system

An automatic system for cleaning the inner walls and bottom of the bowl during the tilting process, designed for sticky dough.

Remote support

Option for remote data management and an internet connection to the TOPOS service department for monitoring, software updates, settings or troubleshooting technical issues.

Automated Production Systems > Mixing Centers > Automatic Mixing Center

Automatic Mixing Center

Standard Features

Options & Accessories

VFD - mixing intensity control

Mixer control options

Temperature Measurement

Bowl scraping system

Remote support

VFD - mixing intensity control

Mixer control options

Temperature Measurement

Bowl scraping system

Remote support