The TG-36 Topos Waterfall Glazer sets a new standard for donut glazing efficiency and innovation. To start, its 36” (91,4 cm)wide stainless steel rod-type conveyor belt smoothly and consistently transports donuts. In addition, mobile and removable glaze tanks, paired with a recirculating air diaphragm glaze pump, deliver a continuous and even glaze flow. Furthermore, the stainless steel waterfall trough, designed with dual compartments, creates a flawless glaze curtain for perfect donut coverage.
The stainless steel conveyor frame includes glaze catch pans and a removable flood pan. This design simplifies cleaning significantly. A direct-drive hollow bore gearmotor connects to the doughnut cooling conveyor’s master control panel. This ensures precise and reliable operation. The mobile single-walled stainless steel recirculation tank features an air diaphragm pump with pneumatic controls for efficient glaze handling.
For consistent performance, the equipment is supplied in accordance with the electrical specifications of the customer’s location. Inline stainless steel sieves in the feed lines and 3-way sanitary valves at the pump inlet allow flexible use with glaze or icing. Furthermore, the heated tank features a double-walled design with electric heaters and a water bath circulated by a pump. Thermostatic controls ensure consistent temperature, while a pneumatically actuated sweep bar agitator keeps the glaze smooth. All controls are housed in a durable stainless steel enclosure, available upon request with NEMA 4x (IP65) rating, ensuring safety and a long service life.
Optional Air actuated, reciprocating glaze “Sweep Arm” to keep glaze uniformly heated and agitated.
Optional An air knife feature with a regenerative blower and teardrop-type air knife head
Cake Doughnuts
Sweet Goods
Yeast Doughnuts