Three Roller Bar Horizontal Mixer (closed frame)

All-stainless steel design
Heavy-duty design for maximum durability and long service life
2 mixing speeds or freely adjustable mixing intensity over the entire RPM range
Digital control panel with recipe storage or simplified, push-button control panel
Short mixing time with high yield and quality of the prepared dough
Option of a fully jacketed mixing bowl for connecting a heating or cooling system
Option to also supply cooling or heating systems ( water, oil, glycol )
Bowl cover with inputs for connecting automatic ingredient dosing according to customer needs
Bowl cover with openable window for manual ingredient dosing according to customer needs
Option of a service platform for easier access of the operator to the mixer cover
Option of a tensometric system for weighing the mixer during manual dosing

TYPES	METRIC	IMPERIAL	* DOUGH CAPACITY	WORKING VOLUME	** POWER
T-1087	THM-750 RB	THM-08OT	364 kg	765 l	37 kW
T-1152	THM-1050 RB	THM-10OT	455 kg	1 065 l	40 kW
T-1207	THM-1200 RB	THM-12OT	545 kg	1 223 l	48 kW
T-1151	THM-1400 RB	THM-14OT	636 kg	1 416 l	59 kW
T-1170	THM-1500 RB	THM-16OT	727 kg	1 529 l	78 kW
T-1208	THM-2100 RB	THM-20OT	900 kg	2 129 l	96 kW

* Mixing capacity is based on 62% absorption dough.
** The indicated drive powers may be different according to the specific design (2 speeds / adjustable mixing intensity) or the customer’s wishes or needs.

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All-stainless steel design
Heavy-duty design for maximum durability and long service life
2 mixing speeds or freely adjustable mixing intensity over the entire RPM range
Digital control panel with recipe storage or simplified, push-button control panel
Short mixing time with high yield and quality of the prepared dough
Option of a fully jacketed mixing bowl for connecting a heating or cooling system
Option to also supply cooling or heating systems ( water, oil, glycol )
Bowl cover with inputs for connecting automatic ingredient dosing according to customer needs
Bowl cover with openable window for manual ingredient dosing according to customer needs
Option of a service platform for easier access of the operator to the mixer cover
Option of a tensometric system for weighing the mixer during manual dosing

TYPES	METRIC	IMPERIAL	* DOUGH CAPACITY	WORKING VOLUME	** POWER
T-1087	THM-750 RB	THM-08OT	364 kg	765 l	37 kW
T-1152	THM-1050 RB	THM-10OT	455 kg	1 065 l	40 kW
T-1207	THM-1200 RB	THM-12OT	545 kg	1 223 l	48 kW
T-1151	THM-1400 RB	THM-14OT	636 kg	1 416 l	59 kW
T-1170	THM-1500 RB	THM-16OT	727 kg	1 529 l	78 kW
T-1208	THM-2100 RB	THM-20OT	900 kg	2 129 l	96 kW

Ideal for:

Bagels

Baguettes

Buns

Croissants

English Muffins

Flour Tortillas

Frozen Dough

Pizza

Rolls

Sweet Doughs

Toast Breads

Request a Quote Download Brochure

Ideal for:

Bagels

Baguettes

Buns

Croissants

English Muffins

Flour Tortillas

Frozen Dough

Pizza

Rolls

Sweet Doughs

Toast Breads

Request a Quote Download Brochure

Standard Features

Proven bowl geometry for the most efficient (and fast) kneading of yeast raised doughs. at slower agitator RPM's.
Superior sanitary bowl to canopy sealing design for very fast and easy cleaning without the use of hand tools.
No gearbox or oil to maintain.
Dual side timing belt main shaft agitator drive for smooth, quiet and reliable performance.
Premium Gates "GT Kevlar" timing belts and roller bearings installed throughout.No chains or chain lube to contend with.
100% stainless steel fabrications. No mild steel used in the frame or sub component frabrication.
Standard mounting feet to raise up mixer height to suit.
Heavy duty 100% stainless steel weldment frame design for improved longevity and solid performance.
Adjustable roller bar positioning with the improved eight (8) position UHMW bushing block. This allows for maximum mixing performance. The stretcher-+----- bar (breaker bar) has four (4) adjustable positions as well.
Fully jacketed bowl with extra heavy duty bowl and jacket reinforcements. The S/S bowl insulation cover is fully sanitary welded and polished.

Options & Accessories

Bowl Jacket

The optional bowl jacket is insulated and covered with a sanitary welded S/S cover.

Mixer control station

Mixer operator control stations can be designed and built to meet the exact needs of the mixing process.

Bowl edge pouring lips

Front bowl edge pouring lips can be fabricated in various lengths and at various angles to achieve the best dough transfer needed.

Bulk dry ingredient openings

Bulk dry ingredient openings can be slide gate or butterfly style as desired.

Manual Ingredient inlet opening

Manual Ingredient inlet openings can be designed and fabricated to meet your exact needs.

Liquid ingredient inlets

Liquid ingredient inlets of all sizes can be added to suit.

Custom-made stainless steel platforms

Various stainless steel platforms with steps and railings for easy access by operators to the mixer cover for visual inspection, manual ingredient dosing, or cleaning and maintenance.

Dough handling

A range of dough handling methods. From mobile troughs for manual transfer by operators to fully automatic systems consisting of stainless steel hoppers with an automatic dough cutting system and various types of conveyors for moving dough, e.g., to a divider or the extruder of a forming line.