Topos presents the customizable Automatic Linear Line, tailored to meet every customer’s unique requirements. Factors such as the desired capacity, number of dough types produced, and specific dough ripening and sourdough production methods determine the selection and size of mixers, bowls, and tippers. This design offers high adaptability, allowing for future additions of mixers or bowls as needed.
All movement of bowls within individual sections of the linear line is handled by an automatic bowl manipulator without human intervention. The Automatic Linear Line manages all production logistics with precision. It continuously tracks each bowl’s location, its contents, the duration the dough has been in the bowl, and the required remaining time, ensuring seamless and consistent production. The line is integrated with an automatic ingredient dosing system, controlled via a fully graphic touch screen interface.
For efficient space utilization, bowls can be stacked in two rows vertically. Additionally, a sanitation center can be incorporated into the line, facilitating automatic bowl washing using a bowl tilter, brush washing head, and spray nozzles. All production data, including consumed ingredients, production parameters, temperatures, and prepared dough quantities, can be saved and transmitted, for instance, to a production manager’s computer. This remote data management capability also allows the line to connect to the TOPOS service department, ensuring prompt diagnostics and service interventions when needed.
In essence, the TOPOS Linear Mixing Line can serve as the central hub of a bakery, proficiently producing and transporting various dough types to all existing forming lines.
Ideal for:
Bagels
Baguettes
Breads
Buns
Cake
Croissants
Pizza
Rolls
Sweet Doughs
Toast Breads
The option to connect automatic dosing of all ingredients and integration into a centralized control panel. Control of all functions—from ingredient dosing and dough mixing to dough handling for further processing—with the ability to save dough recipes to memory.
The option to replace the two-speed mixing system with variable mixing intensity control across the entire motor speed range for maximum flexibility and even better dough mixing results.
Optional scraper for the inner wall of the bowl with dough temperature measurement.
The ability to transfer dough to multiple distribution points, with the option to install an automatic scraper for the inner walls and bottom of the bowl during the tilting process.
Option to install an automatic system for thorough sanitization of the mixing bowls at the end of a shift or when changing the dough recipe. Integrated hydraulic bowl dumper with a cleaning system featuring water jets and a brush, connected to the drain.
Option for remote data management and an internet connection to the TOPOS service department for monitoring, software updates, settings or troubleshooting technical issues. The ability to connect to the bakery manager’s computer to provide information on line operation, the quantity of processed ingredients, the amount of dough prepared, and all technological parameters, with data from each production day stored in memory.
