Open Frame Three Roller Bar Horizontal Mixer

Robust, all-stainless steel design
2 mixing speeds or freely adjustable mixing intensity over the entire RPM range
“Open Frame” sanitary design for fast and easy cleaning
Digital control panel with recipe storage or simplified, push-button control panel
Short mixing time with high yield and quality of the prepared dough
Option of a fully jacketed mixing bowl for connecting a heating or cooling system
Option to also supply cooling or heating systems ( water, oil, glycol )
Bowl cover with liquid and dry ingredient inlets according to customer needs

TYPES	METRIC	IMPERIAL	* DOUGH CAPACITY	WORKING VOLUME	** POWER
T-1164	THM-400 RB OF	THM-04OT	182 kg	382 l	24 kW
T-1169	THM-550 RB OF	THM-06OT	273 kg	566 l	32 kW
T-1091	THM-750 RB OF	THM-08OT	364 kg	765 l	37 kW

* Mixing capacity is based on 62% absorption dough.
** The indicated drive powers may be different according to the specific design (2 speeds / adjustable mixing intensity) or the customer’s wishes or needs.

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Robust, all-stainless steel design
2 mixing speeds or freely adjustable mixing intensity over the entire RPM range
“Open Frame” sanitary design for fast and easy cleaning
Digital control panel with recipe storage or simplified, push-button control panel
Short mixing time with high yield and quality of the prepared dough
Option of a fully jacketed mixing bowl for connecting a heating or cooling system
Option to also supply cooling or heating systems ( water, oil, glycol )
Bowl cover with liquid and dry ingredient inlets according to customer needs

TYPES	METRIC	IMPERIAL	* DOUGH CAPACITY	WORKING VOLUME	** POWER
T-1164	THM-400 RB OF	THM-04OT	182 kg	382 l	24 kW
T-1169	THM-550 RB OF	THM-06OT	273 kg	566 l	32 kW
T-1091	THM-750 RB OF	THM-08OT	364 kg	765 l	37 kW

Ideal for:

Bagels

Breads

Buns

Croissants

English Muffins

Flour Tortillas

Frozen Dough

Pizza

Rolls

Sweet Goods

Request a Quote Download Brochure

Ideal for:

Bagels

Breads

Buns

Croissants

English Muffins

Flour Tortillas

Frozen Dough

Pizza

Rolls

Sweet Goods

Request a Quote Download Brochure

Standard Features

Easily removable [without the use of tools] front and back "bowl to canopy", edge seals.
All Stainless Steel. reinforced serpentine type, mixing bowl cooling jacket, fully insulated and covered with a sanitary welded S/S cover sheet.
All sanitary, open frame design with no hidden pockets or areas to collect water, flour, pathogens or allergens. Easy access to all surfaces of the mixer is possible without the use of tools!
The triple set of sanitary main shaft seals on each end of the main shaft can be removed, cleaned and maintained without the use of tools.
Easy, hand knob removable, S/S cover over the drive side of the mixer to keep those components cleaner during daily use.
Over-tilt mixer t>owl design via the hydraulic package with hand pump feature included [for use durir,ig power outages c;in9 during Lock-out/Tag-otit].
The proven Topos bowl shape, roller bar configuration and adjustable stretcher bar yields fast, efficient and "cooler" dough mixing performance.
Sanitary, IP66 (NEMA 4) wiring runs from the control enclosures to the electrical devices, all mounted in a "stand off" sanitary fashion.
The latest, simultaneous two hand "jogging" electrical design for operator safety.

Options & Accessories

Bowl Jacked

The optional bowl jacket is insulated and covered with a sanitary welded S/S cover.

Mixer control station

Mixer operator control stations can be designed and built to meet the exact needs of the mixing process.

Bowl edge pouring lips

Front bowl edge pouring lips can be fabricated in various lengths and at various angles to achieve the best dough transfer needed.

Bulk dry ingredient openings

Bulk dry ingredient openings can be slide gate or butterfly style as desired.

Manual Ingredient inlet opening

Manual Ingredient inlet openings can be designed and fabricated to meet your exact needs.

Liquid ingredient inlets

Liquid ingredient inlets of all sizes can be added to suit.

Elevated Service Platforms

A wide variety of stainless steel platforms with stairs and handrails to provide operators with easy access to the mixer cover for visual inspection, manual ingredient dosing, or cleaning and maintenance.

Dough Handling

We offer a variety of solutions for handling mixed dough, ranging from stainless steel dough troughs for manual transfer by operators to fully automated systems consisting of chunkers combined with various types of conveyors for automatically transferring dough to a divider or the extruder of a shaping line.