Roll Sheet Moulders

Versatile Forming for Traditional Rolls and Specialty Products

Topos Roll Moulders are designed primarily for the production of traditional Czech rolls, featuring a wide center, tapered ends, and a distinctive curved shape. Depending on the model, bakeries can also use these machines to produce bread rolls, baguettes, Christmas bread braids, flatbreads, and small cakes.

Topos offers both beltless and belt type models. Customers can operate these machines as standalone units or integrate them into fully automatic forming lines.

Beltless Models (T-696)

The T-696 is an all stainless steel roll moulder that operates in a three lane configuration.

Its beltless design allows it to process softer and stickier doughs more effectively than conventional belt driven systems. Because it does not use shaping belts, the machine also reduces maintenance requirements and lowers spare parts costs.

Industrial bakeries commonly install the T-696 in automatic roll production lines. TOPOS supplies the machine either as a complete unit with chassis and drive or as an upper shaping section that fits an existing customer chassis and drive system.

T-696 Specifications

• Dough weight range: 30 to 70 g
• Maximum capacity: up to 8,000 pieces per hour*
• Rolling surface width: approximately 700 mm

Belt Type Models (T-692 and T-693)

The T-692 and T-693 are all stainless steel roll moulders that use shaping belts instead of stainless steel rollers.

The T-692 operates in a two lane configuration, while the T-693 operates in a three lane configuration.

These models handle a wide range of dough weights and process many dough varieties, including traditional wheat doughs, graham doughs, multigrain doughs, and cereal based doughs. Their flexibility makes them ideal for bakeries that manufacture multiple product types on the same production line.

Topos also offers the T-693 with an output conveyor and pressure plate for producing bread rolls and baguettes. This configuration creates products with a consistent width instead of the tapered ends typical of Czech rolls.

Operators can manually feed dough pieces into these machines or integrate them into automatic forming lines.

Topos supplies the T-692 only as a complete machine. Customers can purchase the larger T-693 either as a complete unit or as an upper shaping section for installation on an existing chassis and drive system.

T-692 Specifications

• Dough weight range: 30 to 350 g
• Maximum capacity: up to 3,600 pieces per hour*
• Rolling surface width: 450 mm

T-693 Specifications

• Dough weight range: 30 to 350 g
• Maximum capacity: up to 8,000 pieces per hour*
• Rolling surface width: 700 mm

^{* Machine capacity depends on product size and dough weight. As product size and weight increase, the hourly production capacity decreases}