Single Sigma Horizontal Mixer (1xZ)

Characteristics:

Robust all stainless steel design
2 mixing speeds or freely adjustable mixing intensity over the entire RPM range
“Open Frame” sanitary design for fast and easy cleaning
Digital control panel with recipe storage or simplified, push-button control panel
Short mixing time with high yield and quality of the prepared dough
Option of a fully jacketed mixing bowl for connecting a heating or cooling system
Option to also supply cooling or heating systems (water, oil, glycol)
Bowl cover with liquid and dry ingredient inlets according to customer needs

TYPES	METRIC	IMPERIAL	* DOUGH CAPACITY	WORKING VOLUME	** POWER
T-1153	THM-500 SS	THM-03OT	320 kg	500 l	18 kW
T-1155	THM-800 SS	THM-05OT	590 kg	780 l	30 kW
T-1158	THM-900 SS	THM-06OT	725 kg	880 l	37 kW
T-1193	THM-1200 SS	THM-07OT	950 kg	1 178 l	45 kW
T-1193.5	THM-1350 SS	THM-08OT	1 090 kg	1 345 l	56 kW
T-1205	THM-1600 SS	THM-09OT	1 270 kg	1 583 l	75 kW
T-1206	THM-1950 SS	THM-10OT	1 540 kg	1 943 l	93 kW

* Mixing capacity is based on 43% absorption dough.
** The indicated drive powers may be different according to the specific design (2 speeds / adjustable mixing intensity) or the customer’s wishes or needs.

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Characteristics:

Robust all stainless steel design
2 mixing speeds or freely adjustable mixing intensity over the entire RPM range
“Open Frame” sanitary design for fast and easy cleaning
Digital control panel with recipe storage or simplified, push-button control panel
Short mixing time with high yield and quality of the prepared dough
Option of a fully jacketed mixing bowl for connecting a heating or cooling system
Option to also supply cooling or heating systems (water, oil, glycol)
Bowl cover with liquid and dry ingredient inlets according to customer needs

TYPES	METRIC	IMPERIAL	* DOUGH CAPACITY	WORKING VOLUME	** POWER
T-1153	THM-500 SS	THM-03OT	320 kg	500 l	18 kW
T-1155	THM-800 SS	THM-05OT	590 kg	780 l	30 kW
T-1158	THM-900 SS	THM-06OT	725 kg	880 l	37 kW
T-1193	THM-1200 SS	THM-07OT	950 kg	1 178 l	45 kW
T-1193.5	THM-1350 SS	THM-08OT	1 090 kg	1 345 l	56 kW
T-1205	THM-1600 SS	THM-09OT	1 270 kg	1 583 l	75 kW
T-1206	THM-1950 SS	THM-10OT	1 540 kg	1 943 l	93 kW

Ideal for:

Batters

Biscuits

Cake

Cheesecake

Corn Tortillas

Crackers

Creams

Fillings

Frozen Dough

Gluten Free

Granola Bars

Health Food Bars

Masa

Muffins

Pet Foods

Rotary Moulded Cookies

Sweet Doughs

Request a Quote Download Brochure

Ideal for:

Batters

Biscuits

Cake

Cheesecake

Corn Tortillas

Crackers

Creams

Fillings

Frozen Dough

Gluten Free

Granola Bars

Health Food Bars

Masa

Muffins

Pet Foods

Rotary Moulded Cookies

Sweet Doughs

Request a Quote Download Brochure

Standard Features

Stainless steel cover with custom-designed inputs for automatic and manual ingredient dosing and plastic bowl seal.
Reinforced stainless steel bowl in standard or optional jacketed design for cooling or heating, available in working volumes from 500 to 1943 liters.
Proven single sigma agitator in standard design with center shaft or optional shaftless design (reverse drive for easier mixing bowl discharge).
Electrical switchboard with PLC, touch screen, basic controls, and safety stop button.
“Open Frame” sanitary design for fast and easy cleaning.
Standard hydraulic system allows 110° tilting of the bowl or optional electro-mechanical system for tilting up to 180°.
Stainless steel, easily removable hydraulic system cover (hydraulic unit including manual hand pump allowing tilting during power outage)
Gearmotor drive for efficient mixing in a standard two-speed version or an optional design with freely adjustable mixing intensity over the entire RPM (power from 18 kW to 93 kW depending on model, capacity, and requirements).

Options & Accessories

Bowl Jacked

The optional bowl jacket is insulated and covered with a sanitary welded S/S cover.

Mixer control station

Mixer operator control stations can be designed and built to meet the exact needs of the mixing process.

Bowl edge pouring lips

Front bowl edge pouring lips can be fabricated in various lengths and at various angles to achieve the best dough transfer needed.

Bulk dry ingredient openings

Bulk dry ingredient openings can be slide gate or butterfly style as desired.

Manual Ingredient inlet opening

Manual Ingredient inlet openings can be designed and fabricated to meet your exact needs.

Liquid ingredient inlets

Liquid ingredient inlets of all sizes can be added to suit.

Elevated Service Platforms

A wide variety of stainless steel platforms with stairs and handrails to provide operators with easy access to the mixer cover for visual inspection, manual ingredient dosing, or cleaning and maintenance.

Dough Handling

We offer a variety of solutions for handling mixed dough, ranging from stainless steel dough troughs for manual transfer by operators to fully automated systems consisting of chunkers combined with various types of conveyors for automatically transferring dough to a divider or the extruder of a shaping line.