T-120/180/240 and T-300 Spiral Mixers

Characteristics:

Max. capacity 120 to 300 kg of dough in one mixing cycle (depending on the specific mixer model)
Max. 5 mixing cycles per hour (depending on dough type)
Removable Bowl on Wheels
Bowl equipped with four plastic wheels gentle on the floor
All-Stainless Steel Dough Mixing Zone and Bowl
The robust frame of the mixer is painted as standard, optional stainless steel version available
High yield and dough quality with gentle mixing without unwanted heating of the dough
Standard 2 mixing speeds or optional variable mixing intensity control across the entire speed range
Hydraulic lifting of the mixing head and locking the bowl
Powerful motor with a pulley and V-belts for quiet operation
Powerful motor for bidirectional bowl rotation with gear wheel drive system (consistent bowl rotation without slippage)
Digital touch screen for control and recipe storage
Optional remote support with an internet connection
Optional scraper with dough temperature measurement
Bowl cover inlets for automatic dosing of all ingredients
Heavy duty and hygienic design for easy cleaning
Easy maintenance and operation

TYPES	CAPACITY (dough in one cycle)	VOLUME	ROTATION	POWER
T-120	120 kg	217 l	102/204 rpm	9,6 kW
T-180	180 kg	293 l	102/204 rpm	13,6 kW
T-240	240 kg	360 I	102/204 rpm	14,6 kW
T-300	300 kg	440 I	102/204 rpm	18,4 kW

Share

Characteristics:

Max. capacity 120 to 300 kg of dough in one mixing cycle (depending on the specific mixer model)
Max. 5 mixing cycles per hour (depending on dough type)
Removable Bowl on Wheels
Bowl equipped with four plastic wheels gentle on the floor
All-Stainless Steel Dough Mixing Zone and Bowl
The robust frame of the mixer is painted as standard, optional stainless steel version available
High yield and dough quality with gentle mixing without unwanted heating of the dough
Standard 2 mixing speeds or optional variable mixing intensity control across the entire speed range
Hydraulic lifting of the mixing head and locking the bowl
Powerful motor with a pulley and V-belts for quiet operation
Powerful motor for bidirectional bowl rotation with gear wheel drive system (consistent bowl rotation without slippage)
Digital touch screen for control and recipe storage
Optional remote support with an internet connection
Optional scraper with dough temperature measurement
Bowl cover inlets for automatic dosing of all ingredients
Heavy duty and hygienic design for easy cleaning
Easy maintenance and operation

TYPES	CAPACITY (dough in one cycle)	VOLUME	ROTATION	POWER
T-120	120 kg	217 l	102/204 rpm	9,6 kW
T-180	180 kg	293 l	102/204 rpm	13,6 kW
T-240	240 kg	360 I	102/204 rpm	14,6 kW
T-300	300 kg	440 I	102/204 rpm	18,4 kW

Ideal for:

Bagels

Baguettes

Breads

Buns

Cake

Cake Doughnuts

Croissants

Pizza

Rolls

Sweet Doughs

Toast Breads

Yeast Doughnuts

Request a Quote Download Brochure

Ideal for:

Bagels

Baguettes

Breads

Buns

Cake

Cake Doughnuts

Croissants

Pizza

Rolls

Sweet Doughs

Toast Breads

Yeast Doughnuts

Request a Quote Download Brochure

Standard Features :

A unique mixing system featuring a robust stainless steel multi-screw spiral, a stainless steel center rod for precise dough movement, and a stainless steel mixing bowl that rotates in both directions. This system guarantees top-quality dough, high yield with the ability to incorporate more water, and gentle processing without technologically undesirable heating of the dough.
A highly precise, stainless-steel mixing bowl that guarantees a tolerance of no more than 1 mm from 100% circularity, enhancing the precision and quality of mixing.
Stainless steel, removable bowls with wheels made of a special, durable plastic that ensures easy handling while protecting the floors of the bakery.
Removable bowls are designed for use with TOPOS Hydraulic Bowl Dumpers and Bowl Hoists for easy and convenient dough handling.
The robust mixer body is made of a solid steel weldment, ensuring maximum reliability and a long service life. The mixer body is painted silver.
Powerful spiral drive motors and heavy-duty pulleys with V-belts for quiet operation.
A central electrical box that can be mounted on the left or right side of the mixer or separately on a wall in the bakery.
A control system featuring a digital touchscreen with the ability to save mixing recipes and quick-access buttons for basic functions + a safety “e-stop” button.
Stainless steel bowl cover with ports for connecting to an automatic dosing system for all ingredients.
Special bowl cover seal to prevent dust from escaping during the mixing process, and a safety system with sensors to prevent hands from getting pinched when closing the bowl.
A reliable hydraulic unit inside the mixer with easy access through a rear hinged door. The hydraulic system moves the mixing head in and out of the bowl and controls the automatic hydraulic lock that securely holds the removable bowl in place in the mixer.
Powerful bowl drive motor. The bowl rotation system features a robust gear on the bowl for maximum reliability and to prevent slippage, even when mixing stiff dough. An inductive sensor activates the hydraulic lock when the bowl enters the mixer and automatically ensures a perfect engagement between the bowl gear and the drive motor.
Height-adjustable legs for easy positioning of the mixer on the production floor.

Options & Accessories

Bowl cover modifications

Customizable mixer cover with a range of options: connection to automated ingredient dosing systems from us or another manufacturer, with openable window for quick visual inspection or with interior lighting for the mixing bowl.

VFD - mixing intensity control

The option to replace the two-speed mixing system with variable mixing intensity control across the entire motor speed range for maximum flexibility and even better dough mixing results.

Mixer control options

Touchscreens for controlling the mixer, tailored to the customer's preferences (using panels from Allen-Bradley, Siemens, or Weintek)

Remote support

Option for remote data management and an internet connection to the TOPOS service department for monitoring, software updates, settings or troubleshooting technical issues.

Temperature Measurement

Optional scraper for the inner wall of the bowl with dough temperature measurement, or customizable mixing tools.

Integration into automated systems

Possible integration into TOPOS Linear Mixing Lines or Mixing Centers to achieve fully automated operation without human intervention.

Bowl cover modifications

VFD - mixing intensity control

The option to replace the two-speed mixing system with variable mixing intensity control across the entire motor speed range for maximum flexibility and even better dough mixing results.

Mixer control options

Touchscreens for controlling the mixer, tailored to the customer's preferences (using panels from Allen-Bradley, Siemens, or Weintek)

Remote support

Option for remote data management and an internet connection to the TOPOS service department for monitoring, software updates, settings or troubleshooting technical issues.

Temperature Measurement

Optional scraper for the inner wall of the bowl with dough temperature measurement, or customizable mixing tools.

Integration into automated systems

Possible integration into TOPOS Linear Mixing Lines or Mixing Centers to achieve fully automated operation without human intervention.

Stand-Alone Mixers > Spiral Mixers > T-120/180/240 and T-300 Spiral Mixers

T-120/180/240 and T-300 Spiral Mixers

Product Videos

Standard Features :

Options & Accessories

Bowl cover modifications

VFD - mixing intensity control

Mixer control options

Remote support

Temperature Measurement

Integration into automated systems

Bowl cover modifications

VFD - mixing intensity control

Mixer control options

Remote support

Temperature Measurement

Integration into automated systems